![hailstorm](http://static.flickr.com/28/103786019_db81e12ce1.jpg)
so it seemed like as good a time as any to stay indoors and bake. i found a recipe for lemon cupcakes with lemon cream and used the tulip baking molds for the first time.
![tulipsprebake](http://static.flickr.com/43/103786018_2d3e5f4dc0.jpg)
i put too much batter in each mold so the bottoms (or tops, as it were) became too round to lay them flat. s kindly held one up so you can see the tulip shape on the front (which then became the back.)
![tulipsbaked](http://static.flickr.com/34/103786017_ba2163ffa8.jpg)
the recipe was nice and lemony, and the overall effect was like eating super-sized madeleines. i would make them again, but maybe try a cream cheese frosting on top (although the lemon cream on the inside was nice.)
***
meanwhile, you might notice that i am taking more pictures with my camera phone. my beloved canon powershot G2 appears to have died right after we got back from york. i am going to see if it can be fixed. sob!
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