Sunday 13 September 2009

aubergine bake/eggplant parmesan

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Panko-encrusted aubergine
Tomato sauce with red onions and fresh basil
Topped with parmesan and cheddar cheese*


(*forgot to buy mozzarella!)



1.5 hours to prepare; 10 minutes to devour
Posted by brandarling at 20:51
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