Tuesday 14 August 2007

5 fruit and veg per day

while i'm being creative and domestic, i thought i'd spend some quality time in the kitchen over the weekend.


i made tagliatelle with chicken and vegetables in a sundried tomato/pesto sauce using:

red pepper
yellow pepper
red onion
artichoke hearts
sundried tomatoes

it needed more green, but the broccoli had gone off. yuck. made enough for dinner and lunch the following day - the best kind of meal.

for dessert, i made raspberry kiwi crumble and served it with coconut yogurt.


yum! it would have been even better if i had remembered to sprinkle some cinnamon on top!

incidentally, i bought the apron at IKEA a few years ago and rescued it from one of the boxes of dishes that had been in storage at my parents' house. if i ever learn how to sew, this is the kind of thing i could see myself making. but until s lets me turn his office into a craft room, i'll stick to knitting for now.

No comments: